Recipe by OU Kosher

Basic Chicken Salad

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Basic Chicken Salad
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Egg
10 Minutes
Diets
- Gluten Free - Paleo

While your standard chicken salad is smooth and spreadable, change things up with this chunkier variation.   Courtesy of the Women’s Branch of the OU. (Image is for illustrative purposes only. Corn is considered kitniyot and therefore avoided by Ashkenazim on Passover.)

Ingredients

Main ingredients

  • 1 cooked chicken

  • 1/4 cup vinegar or lemon juice

  • 1/4 cup oil

  • 2 teaspoons chopped onion

  • 1 rib celery, diced

  • 3/4 cup Gefen Mayonnaise (or homemade)

  • salt and pepper

  • 1 hard-cooked egg, diced (optional)

Directions

Prepare the Chicken Salad

1.

Cut chicken in bite-sized pieces and place in bowl.

2.

Serve on bed of lettuce.

3.

Add rest of ingredients and mix well.

Variation:

You can add half a cup chopped walnuts and/or one apple, diced; OR you may add half a cup seeded, peeled and diced cucumber.

Recipe tags

chicken breast chicken salad gluten free holiday Jewish Holiday kosher for passover kosher southern food light chicken Pesach quick-and-easy salad southern cuisine super easy
Basic Chicken Salad

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