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For all you people who, like me, love poppers but hate frying, this recipe is for you! You can adjust the ratios of hot sauce to honey based on your family’s preferences. Pair the poppers up with this roasted cauliflower and dinner is served!
4 chicken bottoms, skinned
2 tablespoons Gefen Mayonnaise
2 cups Gefen Cornflake Crumbs
1/2 cup Gefen Honey
1/2 cup hot sauce
1 teaspoon Pereg Garlic Powder
24 ounces frozen mini cauliflower florets
2 tablespoons oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Pereg Garlic Powder
1 teaspoon onion powder
2 teaspoons paprika
Smear the mayonnaise on the top and bottom of each piece of chicken. Coat in cornflakes crumbs.
Bake covered at 350 degrees Fahrenheit for one hour, then uncovered for 30 minutes.
In a bowl, mix honey, hot sauce, and garlic powder. Pour over chicken.
Bake uncovered for 10 minutes.
In a bowl, mix cauliflower with the oil and spices.
Spread out on a baking sheet and roast at 400 degrees Fahrenheit for 30 minutes.
Styling by Shainy Maiman
Photography by Ruby Studios
www.thevoiceoflakewood.com
(732) 901-5746
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was very easy to make , simple instructions and sooo good !
sounds delicious! how can i save the recipe?
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yummy!