Chicken Piquant

Brynie Greisman Brynie Greisman
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This makes a fabulous choice for an original-tasting, juicy chicken with awesome flavor in each bite. The gravy is amazing over rice or your favorite starch.

2h 10m 4
Easy Gluten Free Low Carb No Refined Sugar Keto Passover Meat Freezer-Friendly

Directions

Prepare the Chicken

  1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

  2. Clean chicken and place in a roasting pan. Place sliced onions on top of the chicken pieces, pressing down slightly.

  3. Combine the rest of the ingredients in a bowl and mix well. Taste and adjust seasoning if desired.

  4. Pour over chicken, smothering all the pieces.

  5. Cover pan tightly and bake for one hour and 45 minutes. Uncover and bake for 15 more minutes.

Credits

Notes:

You can sub a heaping 1/4 teaspoon of dried basil for the fresh basil, but the taste is not the same.

Description:

Props and Styling by Goldie Stern
Photography by Moshe Wulliger

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1 Comment

Susan Shorr •

can skinless, boneless chicken be used?

Avigael Levi Kosher.com Team •
Reply to Susan Shorr

We haven't tested it with this recipe, but for sure give it a go and let us know how it comes out. I'd suggest lessening the bake time though so the chicken doesn't dry out.