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This really easy skillet chicken dinner comes together in just 30 minutes. Ground chicken is cooked in an Asian-style sauce (garlic, ginger, miso, chili garlic sauce, honey, sesame oil, and soy sauce) and then combined with spaghetti and sliced snap peas, a delicious weeknight meal that won’t break the budget.
2 cubes Gefen Frozen Garlic
3 cubes Gefen Frozen Ginger
1 tablespoon miso paste or gochujang
1 tablespoon chili garlic sauce
2 tablespoons honey
3 tablespoons Glicks Soy Sauce
4 tablespoons Gefen Sesame Oil, divided
2 pounds light or ground dark chicken
1 package Tuscanini Spaghetti
3 cups snow peas or sugar snap peas, chopped in thirds
Cook pasta al dente and set aside.
Add garlic, ginger, miso, chili garlic sauce, honey and three tablespoons sesame oil to a large frying pan. Cook until garlic is fragrant, and then add ground chicken. Cook until cooked through, breaking up the chicken as it cooks. Add soy sauce and cook until combined.
Add cooked pasta and another tablespoon of sesame oil to the pot and cook until the pasta is thoroughly heated and coated.
Add sugar snaps and cook until they turn bright green but remain crispy. Serve.
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Yum! Batsheva Kanter’s recipes are always easy, healthy and beautiful!