Chicken or Veal in Garlic-Flavored Gravy

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
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1h 45m 4
Easy Meat

Contains: Gluten, Wheat

Directions

Cook

  1. In six-quart pot, sauté garlic in oil until golden brown.

  2. Add flour and mix until golden brown.

  3. Add water, stir until smooth.

  4. Add chicken or veal and all remaining ingredients. Simmer for one and a half hours.

  5. Remove meat, blend vegetables and meat drippings; and return meat back to pot. Serve with gravy.

Credit

Description:

Photography and Styling by Hadassah Baalness

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