It was Thursday afternoon, and for some in my house, that’s a non-negotiable pizza-and-fries dinner. But then my husband called to remind me that the Nine Days would be starting later that evening and perhaps we should have a fleishig dinner.   At that point, I didn’t have time to run out and shop, so I figured I’d try to make do with what I’d find in my cupboards — which honestly wasn’t much since I hadn’t cooked properly in weeks, thanks to many family simchos. I knew I wanted a one-pot dinner — it was all I had time for — so I started scrambling. I did have a package of chicken cutlets in the fridge and the rest came from what I found in my pantry. I do have to say, the results weren’t bad at all — tasty enough that I’m confident sharing it here.