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There is nothing simple about the taste of this easy one-pot supper, although this recipe will make supper preparation a breeze! I was really excited about the idea of combining all of the components of a dinner meal and ending up with only one pot to wash. Once you taste this, I think you will be too!
3 cups water
1/3 cup oil
10 ounces (285 grams) pasta, such as linguine or Tuscanini Spaghetti
1/2 teaspoon salt, or to taste
3 teaspoons onion soup mix
generous dash black pepper
paprika, to taste
3 tablespoons Glicks Soy Sauce
1 teaspoon Gefen Sesame Oil (optional)
1 and 1/2 pounds (680 grams) cubed chicken breast
12 ounces (340 grams) frozen stir-fry vegetables or whole string beans
In a large non-stick pot, bring water and oil to a boil. Add spaghetti and stir to break up clumps.
Add next seven ingredients and cook for five minutes, then add chicken to pot. Stir and cook for 10 more minutes.
Place vegetables into pot, lower heat, and cook an additional five minutes, mixing occasionally. Remove from heat and serve immediately.
Photography: Lisa Monahan. Styling: Chanie Nayman.
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Can I use a different oil to this recipe?
Sure!
Can you serve this cold? will it taste nice cold?
This was so easy to make and was delicious (I used different veggies) Thank you!
delicious and really easy! I will make it again!!
i used ww spaghetti – the sauce camouflages the darkness of the ww!
Such a great idea! We are so happy to hear that you enjoyed this recipe!
WE LOVE THIS! This is a family favorite! As a side dish, it may feed 6, but as a main, it feeds 2. I’ve adapted this for 3 large portions:
5 cups water,
1/2 cup oil,
1 lb pasta,
1 tsp salt,
2 tbsp onion soup mix,
dash pepper,
generous dash of paprika,
5 tbsp soy sauce,
2 tsp sesame oil,
Chicken and vegetable,
I also don’t like how the chicken tastes when it’s just tossed and and cooked in the pot. So I cut it into thin pieces, cook it on my grill pan (with no spices or oil), and shred it into the pot.
So good!