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Meat
Easy
5 Servings
Allergens 
No Allergens specified
1 Hour, 40 Minutes
Diets
Delicioso! The pungent aroma of the spices and garlic with the tomato and wine is utterly mouthwatering!
3 pounds chicken, cut up
salt, to taste
black pepper, to taste
3 teaspoon vegetable oil
2 medium onions, thinly sliced
2 cloves garlic, chopped or 2 cubes Gefen Frozen Garlic
1/4 pound mushrooms, sliced
1 tablespoon chopped parsley or 3 cubes Gefen Frozen Parsley
1/2 teaspoon dried thyme
1/4 teaspoon crumbled rosemary
1 bay leaf
1-14 ounce can Italian peeled tomatoes, with juices, coarsely cut up
1/4 cup Baron Herzog Chenin Blanc or other dry white wine
Season chicken with salt and pepper.
Brown chicken in hot oil in large frying pan over medium heat, about 8 minutes per side. Remove and set aside. Remove most of fat from pan.
Add onions, garlic, and mushrooms and sauté until tender, about 5 minutes.
Return chicken to pan. Sprinkle with herbs (next 3 ingredients); add the bay leaf. Add tomatoes and wine. Partly cover and simmer about 1 hour or until chicken is tender.
Remove bay leaf and serve.
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