3 pounds chicken, cut up

salt, to taste

black pepper, to taste

3 teaspoon vegetable oil

2 medium onions, thinly sliced

2 cloves garlic, chopped or 2 cubes Gefen Frozen Garlic

1/4 pound mushrooms, sliced

1 tablespoon chopped parsley or 3 cubes Gefen Frozen Parsley

1/2 teaspoon dried thyme

1/4 teaspoon crumbled rosemary

1 bay leaf

1-14 ounce can Italian peeled tomatoes, with juices, coarsely cut up

1/4 cup Baron Herzog Chenin Blanc or other dry white wine