Recipe by My Kosher Recipe Contest

Chicken Fajita Bowls

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Meat Meat
Easy Easy
2 Servings
Allergens

No Allergens specified

40 Minutes
Diets

No Diets specified

Ingredients

Rice

  • 1 cup white rice

  • 1/2 cup salsa

  • 1 and 1/4 cups water

  • 1/2 tsp salt

Sauce

  • 1/4 cup olive oil

  • 2 tsp chili powder

  • 1 tsp cumin

  • 1/2 tsp salt

  • A pinch crushed red pepper

  • 3 cloves garlic, minced

  • 3 TBSP lime juice

Fajitas

  • 1 lb boneless, skinless chicken breasts

  • 1 red and 1 yellow pepper, sliced into strips

  • 1 onion, sliced

Directions

Prepare the Fajitas

1.

Place the rice, salsa, water, and salt in a pot, cover, bring to a boil, and then lower to a simmer for 15 minutes.

2.

Mix together the olive oil, chili powder, cumin, salt, crushed red pepper and garlic.

3.

Place peppers and onions on one side of a greased sheet pan, and drizzle with half of the sauce.

4.

Add the lime juice to the remaining sauce.

5.

Place the chicken on the other half of the sheet pan and drizzle with the rest of the sauce mixture.

6.

Cook at 400F for 30 minutes uncovered.

7.

Serve chicken and vegetables over the rice.

Chicken Fajita Bowls

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