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You might enjoy some chow mein noodles with your meal. Mix them in or eat them on the side.
3 tablespoons flour
1/4 teaspoon salt
1 and 1/2 pounds chicken breast, cut into bite-size pieces
oil for browning plus 2 tablespoons for sautéing
1 large onion, diced
2 stalks celery, sliced
1 (8-ounce) can mushrooms
1 large green pepper, sliced
handful of Gefen Chow Mein Noodles, for topping
2 teaspoons chicken soup mix
1 and 1/2 cups water
1 teaspoon Gefen Cornstarch
Combine flour and salt in a large dish. Dredge the chicken in the flour mixture.
In a large skillet, fry chicken in a bit of oil until center of chicken turns white. Remove chicken, set aside.
Add 2 tablespoons of oil to pan. Sauté onion until golden. Add vegetables and sauté until crisp-tender.
Mix chicken broth ingredients. Return chicken to pan with vegetables and add chicken broth. Cook on medium heat until sauce is thick and mixture bubbles. Continue to cook on low heat for additional 20 minutes.
Sprinkle with chow mein noodles before serving.
Photography and Styling by Chavi Feldman Food Prep by Chaya Ruchie Schwartz
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