Chicken Breast with Mushroom Sauce

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
5.0 (1 reviews)

We can all use another quick chicken dinner. In this recipe, chicken is fried and mushroom sauce is prepared in the same pot on the stovetop.

30m 4
Easy Meat

Contains: Gluten, Wheat

Directions

Prepare the Chicken Breast with Mushroom Sauce

  1. Mix flour with spices and coat chicken.

  2. Heat oil in pan and add chicken.

  3. Fry on both sides over moderate heat until golden.

  4. Remove from pan.

  5. Sauté mushrooms in oil until limp.

  6. Add flour, stirring until delicately browned.

  7. Gradually stir in juice and stock.

  8. Simmer until thickened.

  9. Add chicken, reheat thoroughly and serve.


     

Credits

Description:

Photography and Styling: Tamara Friedman

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1 Comment

Rivka •

Can the mushroom sauce be made in advance and frozen?

Raquel Malul Kosher.com Team •
Reply to Rivka

Yes