Chicken Avocado Burgers

Riqi Schonbrun Riqi Schonbrun
4.7 (3 reviews)

When you have little ones it’s all about super-easy, very quick dinners. This recipe is just that. And of course, it tastes so good that your picky eaters will be finishing their plates!

40m 4
Easy Low Carb Meat Freezer-Friendly

Directions

  1. Mix the chicken, garlic, crumbs, salt, and pepper.

  2. Add the avocado chunks last and mix gently so as not to mush up the avocado.

  3. Form them into patties and grill them until golden brown and cooked all the way through. (They can also be baked for even easier cleanup!)

  4. Serve them up on whole wheat buns/lettuce wraps. Easy peezy lemon squeezy!

Notes:
This recipe image was generated using AI.

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What Cooks Are Saying

4.7 out of 5

3 global ratings

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5 Comments

Tziporah Ehrich •

Wow! This was delicious and what took this over the top was just how easy it was to make.

Devorah •

Great recipe. The avocado tasted weird grilled though, so missed out the second time around

Elayne Cohen •

So simple and delicious!
I added some herbs de province to the mixture and baked them in the oven at 365 degrees for about 30 minutes flipping them about halfway through.
I will certainly make this again.

Avigael Levi Kosher.com Team •
Reply to Elayne Cohen

Herbs make all the difference! We're so happy you're enjoying this recipe!

SHOSHANA DAVIDSON •
SHOSHANA DAVIDSON •