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Recipe by Miriam Fried

Chicken and Potato Skewers

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Chicken and Potato Skewers
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

40 Minutes
Diets
- Gluten Free

This meal on a stick is so flavorful, yet even your fussy eaters will love this.

Ingredients

Chicken and Potato Skewers

  • 1 pack of dark chicken cutlets (cut into chunks)

  • 1 bag of mini potatoes

  • 1/4 cup oil, such as Tonnelli Avocado Oil

  • 1/2 teaspoon salt

Directions

1.

Cut each potato in half, cook in water with salt added, for about 15-20 minutes, and allow to cool.

2.

Thread a chunk of chicken into a skewer, then thread half a potato, and continue threading the chicken and potatoes until you have reached your desired amount.

3.

Mix the oil and spices. Smear it into the kebab sticks very well.

4.

Broil on high for eight to 10 minutes, and then turn over and broil an additional five minutes.

Notes:

Before using wooden skewers, soak them in water for a few minutes, to ensure they don’t burn.

About

This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

Recipe tags

chicken kid-friendly kids meal in one Miriam Fried potatoes quick-and-easy skewers
Chicken and Potato Skewers

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