Whisk
Cream margarine and sugar until creamy. Add eggs, one at a time. Add remaining ingredients.
Pour batter into lined 17- x 11-inch cookie sheet. Spread cherry pie filling evenly over top of batter.
With delicious cherry pie flavor baked into every bite, this cake is a yummy crowd-pleaser!
Contains: Gluten, Egg, Wheat
Cream margarine and sugar until creamy. Add eggs, one at a time. Add remaining ingredients.
Pour batter into lined 17- x 11-inch cookie sheet. Spread cherry pie filling evenly over top of batter.
Bake at 350 degrees for one hour and ten minutes.
Description:
Styling and Photography by Jennifer E. (Bitton) Chetrit
Cook Better. Plan Smarter.

The Heimishe Kitchen (Nitra Cookbook)With delicious cherry pie flavor baked into every bite, this cake is a yummy crowd-pleaser!
Cream margarine and sugar until creamy. Add eggs, one at a time. Add remaining ingredients.
Pour batter into lined 17- x 11-inch cookie sheet. Spread cherry pie filling evenly over top of batter.
Bake at 350 degrees for one hour and ten minutes.
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