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With delicious cherry pie flavor baked into every bite, this cake is a yummy crowd-pleaser!
6 eggs
12 ounces margarine
2 cups sugar
4 cups flour
3 teaspoons Haddar Baking Powder
2 teaspoons vanilla sugar
1 (21-ounce) can Gefen Cherry Pie Filling
Cream margarine and sugar until creamy. Add eggs, one at a time. Add remaining ingredients.
Pour batter into lined 17- x 11-inch cookie sheet. Spread cherry pie filling evenly over top of batter.
Bake at 350 degrees for one hour and ten minutes.
Styling and Photography by Jennifer E. (Bitton) Chetrit
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