Combine the cherries, sugar and lemon juice in a blender, Blend very well.
Combine 1/2 cup cherry syrup with one cup seltzer.
Serve over ice. Enjoy!
Directions
About
Notes:
Cherry syrup lasts in the fridge really well. Just add the seltzer and ice when you're in the mood of a treat.
Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
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