fbpx

Recipe by Leah Klein

Cherry Lemonade

add or remove this to/from your favorites
Parve Parve
Easy Easy
3 Servings
Allergens

No Allergens specified

Super refreshing! It’s the perfect drink to complete any meal!!

Ingredients

Cherry Syrup

  • 3 cups fresh cherries, pitted

  • 1 cup sugar

For Serving

  • seltzer

  • glasses filled with ice

Directions

1.

Combine the cherries, sugar and lemon juice in a blender, Blend very well.

2.

Combine 1/2 cup cherry syrup with one cup seltzer.

3.

Serve over ice. Enjoy!

Notes:

Cherry syrup lasts in the fridge really well. Just add the seltzer and ice when you’re in the mood of a treat.

About

This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

Cherry Lemonade

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments