Recipe by Temi Philip

Cherry Ice Pops

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Cherry Ice Pops
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Soy - Gluten
4 Hours, 30 Minutes
Diets
- Vegetarian - Pescatarian

Cherry ice pops with a touch of white chocolate.… What a cool idea!

Ingredients

Main ingredients

  • 16 ounces (450 grams) frozen cherries

  • 1/2 cup sugar

  • 1/2 cup pareve whipping cream

  • 1/4 cup soy milk

Directions

Prepare the Ice Pops

1.

Blend cherries, sugar, whipping cream, soy milk, and vanilla pudding mix in a food processor until smooth.

2.

Place into ice pop containers and insert a stick in the center. Freeze for at least 4 hours.

3.

Pop the ice pops out of the containers. If they aren’t popping out, place the containers under warm running water.

Prepare the Coating

1.

Melt the chocolate and quickly dip each ice pop until coated.

Recipe tags

Cherries cherry chilled desserts freezer-friendly frozen desserts ice pops non-dairy desserts popsicles Shabbos
Cherry Ice Pops

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Esther
Esther
2 years ago

What can i use a substitute for soy milk in this recipe?

0
Esther Leah
Esther Leah
Reply to  Esther
2 years ago

Almond milk. The oatmeal milk is also good.

0
Raquel
Raquel
Reply to  Esther Leah
2 years ago

Any other non-dairy milk will work 🙂

0
wpdiscuz   wpDiscuz

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