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It’s cheesy! It’s bursting with flavor! Where comfort food meets taste explosion! The creaminess of the potato, the light crunch of the broccoli ending with the tangy cheese is the perfect combination!
3 potatoes, scrubbed well and dried
1 package Chevington Oak Smoked Cheddar Cheese
12 ounces Beleaves Mini Broccoli Florets (half a bag)
Wrap each baked potato in silver foil and place on a baking sheet. Bake on 350 degrees Fahrenheit for about an hour to an hour and a half or until fork tender.
Meanwhile on a separate cookie sheet, place the broccoli in the oven together with the potatoes, checking them after about 40 minutes. You want them soft and tender, but not dried out.
Unwrap the potato, slice in half, score the potato, and scoop out the insides carefully, making sure not the break the outside of the potato.
Cut the cheese into small pieces. Restuff each potato with broccoli, the extra potato, and cheese, making sure to layer the cheese well. The more the better!
Place back into the oven on 400 degrees Fahrenheit for about 10 minutes or until the cheese is melted and crispy on the edges.
Sponsored by Chevington
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