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Dairy
Easy
30 Minutes
Diets 
I love the combination of the crispy outer layer and the creamy, cheesy inside of these potato balls. Serve with your favorite marinara sauce for the perfect flavor combination.
Yield: 16 balls
4 potatoes, cooked and mashed
4 pieces string cheese, cut into quarters
1/2 cup flour
4 eggs
8 ounces flavored panko crumbs such as Pereg
oil for frying
Tonnelli Marinara Sauce, for serving
Line a baking sheet with parchment paper.
Take a small amount of mashed potatoes and form into a ball around a piece of cheese. (Try to keep the ball as small as possible to make frying easier.) Place on baking sheet. Repeat with remaining pieces of cheese. Freeze balls for one hour.
Place flour, eggs, and panko crumbs in 3 separate shallow bowls. Dip each ball into flour, then egg, then panko crumbs, then eggs again and then panko crumbs.
Fry until golden.
Serve with marinara sauce for dipping.
Styling and photography by Mirel Freylich
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