Recipe by Rachelli Katz

Cheesy Noodle Casserole

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Dairy Dairy
Easy Easy
10 Servings
Allergens
1 Hour, 30 Minutes
Diets

Ingredients

Cheesy Noodle Casserole

  • 8 ounces shredded cheese

  • 2 teaspoons mustard powder

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

Directions

1.

Cook elbow macaroni till soft in boiling salted water. Drain. Let cool.

2.

In a separate pot, melt butter. Add flour. Cook on low flame, while stirring. Add milk slowly, stirring all the while so as not to form lumps!

3.

Add cheese slices one at a time, stirring while the cheese melts. Add a couple of big handfuls of shredded cheese. Mix till the mixture is smooth. Add salt, pepper, and mustard. Add drained elbow noodles. Mix well.

4.

Butter a 9×13-inch dish. Put the whole mixture in pan. Sprinkle shredded cheese on top.

5.

Bake at 350 degrees Fahrenheit uncovered for one hour or more.

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Cheesy Noodle Casserole

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