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Easy to make and delicious to eat, this dairy broccoli dish is a quick side dish to any dairy meal. The addition of slivered almonds adds a touch of a nutty flavor, and a nice crunch. Serve alongside lasagna or fish for a complete meal.
1 and 1/2 pounds Beleaf Frozen Broccoli, cooked and drained
6 ounces shredded cheese
1/4 cup slivered almonds, toasted
In a small pan, layer half of broccoli, cheese, and almonds. Repeat.
Bake at 325 degrees Fahrenheit for 10 to 12 minutes.
Photography by Tamara Friedman
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