Recipe by Malky and Yossi Levine

Cheesecake Ramekins

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Dairy Dairy
Easy Easy
6 Servings
Allergens
30 Minutes
Diets

Ingredients

Cheese

White Chocolate Glaze

  • 2 bars white chocolate, chopped

  • 1/4 cup heavy cream

  • 1/4 cup Mehadrin Butter

  • 1/2 cup confectioners’ sugar

  • 1/2 teaspoon vanilla extract

  • cookie crumbs and white chocolate

Lotus Glaze

  • Lotus cookie crumbs

Sour Cream Glaze

  • 1 teaspoon lemon juice

  • graham cracker crumbs, mint, fresh berries

Directions

White Chocolate Cheesecake Ramekins

1.

Fill six ramekins with a layer of cookie crumbs.

2.

Use a knife to remove the cheese snack from the packaging and transfer to ramekins.

3.

For the glaze, place white chocolate and heavy cream into a small glass bowl. Microwave on high for one minute. Stir well. Add butter and microwave on high for 30 seconds. Stir well. Stir in confectioners’ sugar and vanilla extract until smooth.

4.

Pour the glaze over the cheese snacks and top with cookie crumbs and a piece of white chocolate.

Lotus Cheesecake Ramekins

1.

Fill six ramekins with a layer of crushed lotus cookies.

2.

Use a knife to remove the cheese snack from the packaging and transfer to ramekins.

3.

For the glaze, place the lotus cream and butter in a small glass bowl. Microwave on high for 30 seconds, and stir well.

4.

Pour the glaze over the cheese snacks and top each with a lotus cookie.

Cream and Berry Cheesecake Ramekins

1.

Fill six ramekins with a layer of graham cracker crumbs.

2.

Use a knife to remove the cheese snack from the packaging and transfer to ramekins.

3.

For the glaze, mix all ingredients until combined.

4.

Spread the glaze over the cheese snacks and top each with fresh berries and mint.

About

All Mehadrin products are proudly made in the USA.

Cheesecake Ramekins

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