Mix dry and wet ingredients together. Knead until a dough forms.

Roll out the dough between two pieces of parchment paper until one-fourth-inch thickness. Cut out circles using a cutter (or the top of a mason jar to create circles). Separate into two discs and refrigerate for an hour.

Mix ingredients together.

Preheat oven to 350 degrees Fahrenheit.

Roll dough out until 1/4 of an inch thick (I rolled my dough between two pieces of parchment paper). Cut circles in the dough using a circular object. (I used a mason jar top.) Fill the centers with cheese filling. Fold over and close the pocket. Indent the edges of the pocket with a fork.

Sprinkle with golden sugar. Bake for nine to 11 minutes.