Line a 9×13 baking pan and preheat the oven to 350 degrees Fahrenheit.

In a bowl, beat the eggs and sugar together until well combined.

Add the remaining ingredients and mix until fully combined.

Transfer the brownie batter into the prepared pan and spread it into an even, thin layer. Set aside.

In a medium-sized bowl, combine all the cheesecake ingredients and blend until the mixture is very smooth.

Spread this mixture over the brownie base.

In a separate bowl, cream the margarine and sugar together for a few minutes.

Then, mix in the eggs and the remaining ingredients until well combined.

Drop tablespoon-sized balls of cookie dough over the cheesecake layer.

It’s okay if you don’t achieve full coverage; you want some of the cheesecake and brownie layers to peek through after baking.

Bake for 45 to 55 minutes.

Allow to cool before cutting into squares.