Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

Place cheese, two eggs, salt, and baking soda in a mixing bowl and mix to combine.

Lay out the dough circles and place 1 tablespoon filling on each circle. Fold the dough circles in half to create a half-moon shape.

With your fingers, pinch a small section at the edge, then fold it slightly over itself toward the filling, creating an overlap.

Continue around the entire half circle — pinch, fold over, press, and repeat — creating a twisted rope design.

Brush egg wash over the dough and sprinkle with sesame seeds. Bake for

25–30 minutes, until golden.

If you freeze these raw, bake for about 40 minutes — but keep an eye out to make sure they don’t burn.