2 tablespoons olive oil

1 (10-ounce) box baby bella mushrooms (or button mushrooms), sliced

2 (3.5-ounce) bags roasted chestnuts, such as Gefen

3 cloves garlic, crushed or 3 cubes Gefen Frozen Garlic

1 teaspoon parsley

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon flour

1/4 cup white wine, such as Tuscanini White Cooking Wine

1 tablespoon white wine vinegar

1 stick (1/2 cup) butter, cut into 8 cubes

1 package Tuscanini Cheese Ravioli, cooked according to package instructions