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A delicious cheesy whole-egg omelet jazzed up with flavorful fresh parsley.
8 eggs
2 tablespoons milk
2 teaspoons fresh parsley, finely chopped or 2 cubes Dorot Gardens Frozen Parsley
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces grated hard cheese
Beat eggs until frothy.
Combine with other ingredients. Pour into hot buttered skillet.
Reduce heat. Cook until eggs are set. Fold omelet.
Photography and Styling by Baila Rochel Leiner
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U add the cheese to the mixture ?
Yes!