Recipe by Chana Steiner

Cheese Latkes with Strawberry Cream Sauce

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Cheese Latkes with Strawberry Cream Sauce
Dairy Dairy
Easy Easy
8 Servings
Allergens

Contains

- Egg - Dairy - Gluten - Wheat
1 Hour
Diets
- Vegetarian - Pescatarian

These rich latkes, topped with bright, creamy strawberry sauce, make a beautiful party presentation. For a lighter version, use oil spray and swap out the farmer cheese for cottage cheese.

Yield: 36 latkes

Ingredients

Latkes

  • 4 eggs

  • 2/3 cup sugar

  • 1 pound farmer cheese

  • 1 cup sour cream

  • 1 cup Glicks Flour

Strawberry Cream Sauce

  • 1/2 cup heavy cream

Directions

For the Latkes

1.

Lightly beat together eggs and sugar.

2.

Beat in remaining ingredients.

3.

Heat oil or oil spray in a griddle or frying pan over medium heat. Use a large spoon to scoop batter onto the hot pan. Fry pancakes until golden brown, about two minutes per side.

For the Strawberry Sauce

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Place strawberries and lemon juice in a nine-inch round pan. Bake covered for one hour. Let cool.

3.

Add confectioners’ sugar; blend until smooth. Stir in heavy cream.

4.

Serve latkes at room temperature. Drizzle with strawberry sauce or use for dipping.

Tips:

The strawberry sauce can be made in advance and frozen. Just omit the heavy cream before freezing and add right before serving.

Credits

Jackson Pulse is the only Jackson, New Jersey community magazine servicing 3500 families and stores with targeted content and advertising.

https://thevoiceoflakewood.com/jackson/
WhatsApp 732-305-2906
Photography and Styling by Penina Spero

Recipe tags

Chana Steiner chanukah party cheese pancakes classic Jewish food dairy easy prep Hanukkah kid-friendly kids latkes milchige party food traditional
Cheese Latkes with Strawberry Cream Sauce

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