Recipe by Ashira Mirsky

Cheese Crust Pizza

()
Print
add or remove this to/from your favorites
Cheese Crust Pizza
Dairy Dairy
Easy Easy
1 Servings
Allergens

Contains

- Dairy
10 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

A yummy, easy snack that hits the pizza notes without the dough – perfect for Passover or the days leading up to the holiday, when your home and kitchen are already chametz-free.

Ingredients

Cheese Crust Pizza

  • kale

  • oregano

Directions

1.

Preheat oven to 450 degrees Fahrenheit. Line a baking sheet with parchment paper.

2.

Spread cheese in a circle on top of the parchment paper. Bake for four minutes.

3.

Add your favorite marinara sauce and different toppings. Pictured, I used Tuscanini Neapolitan Marinara Sauce, Muenster cheese, kale, and oregano.

4.

Put back into the toaster for another four minutes. Serve right away.

Notes:

This method for the cheese crust also works in a frying pan.

Recipe tags

ashira mirsky cheesy hubby is hungry kid-friendly kids kosher for passover Pesach pizza sauce super easy teens
Cheese Crust Pizza

How Would You

Rate this recipe?

Please log in to rate

Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments

Related Recipes

Riced Cauliflower Crust Pizza in the Pizza Maker

Riced Cauliflower Crust Pizza in the Pizza Maker
Pulled Beef on Pesach Pizza Crust

Pulled Beef on Pesach Pizza Crust
Sourdough Pizza Crust

Sourdough Pizza Crust