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Join Chayala on this tasty adventure with her Cookies ‘n Cream Popcorn, a delightful snack that’s perfect for back-to-school munching.
For more great ideas, watch Kitchen Kids!
18 sandwich cookies
1 bag white chocolate chips
2 tablespoons oil, such as Gefen Canola Oil
1 (1/2-ounce) bag popcorn
Place the cookies into a zip-top bag and roll/smash them with a rolling pin (not coarse crumbs).
Melt the chocolate chips and oil in a pan on a low flame.
In a large zip-top bag (challah size), add the popcorn, chocolate, and crushed cookies.
Shake well.
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What size popcorn bag? Is half an ounce a mistake?