Please enter the email you’re using for this account.
Parve
Easy
1 Hour, 50 Minutes
Diets 
Banana bread is a delightful dessert or snacking cake that’s perfect for any time of year. Discover Chayala’s secret twist in this recipe.
For more great food, watch Kitchen Kids!
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 egg
1 and 1/3 cups sugar
1/2 cup oil
2 tablespoons milk (or any non-dairy milk)
1/2 teaspoon vanilla
3 ripe bananas, mashed
1/2 cup blueberries, chocolate chips, or crushed walnuts (optional)
Preheat oven to 350 degrees Fahrenheit.
Combine flour, baking soda, and salt in a large bowl and set aside.
Mix egg, sugar, milk, and vanilla in a small bowl.
Add the dry into the wet and stir.
Add in the oil and bananas and mix until well combined.
Stir in your desired topping or sprinkle on top.
Transfer batter into a greased loaf pan.
Bake for an hour and a half.
How Would You
Rate this recipe?
Please log in to rate
Reviews