Charred Corn

Bina Gottdiener Bina Gottdiener
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The smoky, meaty combination of flavors adds real depth to any salad. These are so good, you could eat them alone.

Yield: 3 cups

40m 6
Easy Vegetarian Pescatarian Gluten Free Low Fat No Refined Sugar Vegan Parve

Directions

  1. Preheat oven to 450 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper and set aside.

  2. In a bowl, combine corn, sweet paprika, smoked paprika, garlic powder, salt, and pepper.

  3. Transfer to the prepared baking sheet and spread in a single layer.

  4. Roast until charred, about 20–25 minutes.

Credits

Description:
Photography by Shoshi Sirkis
Styling by Anat Lobel

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2 Comments

Leah Goldman •

please answer question Bina thanks

Leah Goldman •

where do you get smoked garlic powder. never heard of it . what company makes it