Recipe by Nitra Ladies Auxiliary

Charif (Hot Sauce)

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Charif (Hot Sauce)
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

5 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free

Charif means sharp in Hebrew, and this blend is one of the most popular hot sauces in Israel today. Often served with pita either on its own or as the base for your falafel.

Ingredients

Main ingredients

  • 4 large tomatoes

  • 1/3 cup oil

  • 3 teaspoons vinegar (optional, use distilled if gluten is a concern)

  • 1/4 teaspoon cumin (optional)

  • 1/2 teaspoon cayenne pepper (optional)

Directions

Combine

1.

Purée all ingredients in blender or food processor for two to three minutes.

Credit

Photography and Styling by Baila Rochel Leiner

Recipe tags

charif charrif dips homemade hot and spicy hot sauce Israel israeli cuisine Israeli food spicy Traditional Israeli food
Charif (Hot Sauce)

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