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Dairy
Medium
40 Minutes
Diets 
The favorite Israeli winter treat gets all dressed up for Chanukah! With a soft cookie base, pillowy and sweet marshmallow filling, and a thin, scrumptious chocolate coating, Krembo will be your new favorite indulgence, too! Yields 20 Krembos.
Get all the recipes you need this season from our Chanukah recipe collection.
20 white sandwich cookies
8 ounces whipped cream
3/4 cup marshmallow spread such as Gefen Marshmallow Creme
1 teaspoon vanilla
11 ounces white chocolate such as Elite
2 tablespoons oil
1/4 cup white and blue sprinkles
Whip the cream in a mixer until it forms firm peaks.
Fold in marshmallow spread and vanilla. Fill a pastry bag with the filling.
Line a cookie sheet with 20 sandwich cookies. Pipe onto each cookie about three tablespoons of filling. Freeze for at least two hours.
Over a double boiler, melt white chocolate with oil. Once completely melted, remove cookies with Krembo filling from the freezer and dip each Krembo into white chocolate and sprinkle with sprinkles before it hardens.
Store in the freezer. Remove from freezer 20 minutes before serving.
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sounds delicious!!
just wondering, what can be used instead of marshmallow fluff?
Hi! Marshmallow fluff is actually an integral part of the recipe. I recommend refraining from substituting it.
Sorry! But I hope this information is helpful.
-Chana Tzirel from Kosher.com
thanks for the quick reply, however there’s no marshmallow cream where i live. would regular marshmallow work if melted?
this is the best dessert ever!