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Parve
Easy
9 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
No Diets specified
Submitted by Chana Sarah Marcus
2 – 7 ounce bars of high quality chocolate
1 bag mini marshmallows
1 container hot cocoa mix
confectioners sugar
candy decorations
cocoa bomb molds or any half ball molds
Melt the chocolate in a microwave.
When melted, coat the inside of round molds with the chocolate and freeze. After 10 minutes, remove the half balls from mold and keep in cool place.
Fill the cavity of half the balls with mini marshmallows and hot cocoa mix and some confectioners’ sugar.
Heat a plate and place the other empty half balls face down on the hot plate one at a time. When the half ball is heating for two seconds and the rim begins to melt a bit, place it on one of the filled half balls and seal together.
Decorate as you wish.
Place one bomb in a mug. Pour warmed milk into the mug and watch the bomb explode!!!! Enjoy while you indulge!!!!!
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