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Recipe by Dorit Teichman

Challah French Toast

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Challah French Toast
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Egg - Tree nuts - Gluten - Wheat
1 Hour
Diets
- Vegetarian - Pescatarian

This lightly sweetened French Toast is delicious.

Ingredients

French Toast

  • pinch of salt

  • 8 slices of challah (or more if using mini challahs, as shown)

  • Gefen Olive Oil, as needed

Macerated Strawberries

  • 1 cup strawberries, diced

  • 2 tablespoons sugar

Topping

Directions

Prepare the Strawberries

1.

Combine strawberries and sugar in a bowl. Cover and refrigerate for 30 minutes or overnight.

Prepare the French Toast

1.

Preheat oven to 250 degrees Fahrenheit. Line a sheet pan with Gefen Parchment Paper.

2.

In a medium bowl, whisk eggs, milk, vanilla, maple syrup, cinnamon and salt until blended.

3.

Heat olive oil in a frying pan over medium heat. Dip challah slices in the egg mixture and fry until golden brown, about one to two minutes per side. Transfer to prepared sheet pan to keep warm in the oven. When ready to serve, top with macerated berries, maple syrup and powdered sugar.

Credits

Photography and Styling by Heather Winters

Recipe tags

breakfast brunch challah dairy free Dorit Teichman french toast healthier non-dairy parve
Challah French Toast

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