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My kids keep asking me to restock their favorite cereals, but every time I check the pantry, it’s full of boxes! I finally decided to take a peak inside and realized that each box had less than a serving left, which is why it was being left behind. I hate throwing out perfectly good food, so with school starting I figured an afterschool snack would be a great way to put them to use. Yields 45 bars
6 cups assorted cereal, lightly crushed
4 cups rolled oats
1/4 cup (1/2 stick) margarine
1/4 cup Gefen Honey
16 ounces (450 grams) marshmallow fluff
1/2 cup Glicks Chocolate Chips
Place cereal and rolled oats in a large bowl.
In a medium-sized pot, melt margarine. Add honey and marshmallow creme. Stir to combine. When melted together, remove from heat and pour over cereal.
Mix well, then stir in the chocolate chips. Pat evenly onto a lined baking sheet and cool completely before slicing. Slice into one-by-three-inch (two-and-a-half-by-seven-and-a-half-centimeter) bars.
Photography by Saraizel Senderovits
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