Please enter the email you’re using for this account.
Parve
Easy
1 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
Debbie Grashin is the first Jew who was born in the state of Alaska. She shares her recipes below, which she demonstrated for Whisk readers in her kitchen.
cedar plank
salt
pepper
1 fillet salmon
your choice of topping (I like to use Soy Very Teriyaki Sauce or olive oil, garlic, salt, and pepper)
Soak the cedar plank in water for two hours. Rub olive oil, salt and pepper directly into the plank.
“The cedar plank makes anything cooked on it so super moist and tender. Keep a spray bottle handy, just in case!” – Debbie
Place salmon on plank and season with your choice of topping.
Place plank on barbecue over indirect heat (you don’t want the fire to hit the wood).
Close barbecue lid and grill until fish flakes easily with a fork.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation