Recipe by Debbie Grashin

Cedar Plank Salmon

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Cedar Plank Salmon
Parve Parve
Easy Easy
1 Servings
Allergens

No Allergens specified

20 Minutes
Diets
- Paleo - Pescatarian - Gluten Free - Low Carb - No Refined Sugar

Debbie Grashin is the first Jew who was born in the state of Alaska. She shares her recipes below, which she demonstrated for Whisk readers in her kitchen.

Ingredients

Main ingredients

  • 1 fillet salmon

  • your choice of topping (I like to use Soy Very Teriyaki Sauce or olive oil, garlic, salt, and pepper)

Directions

Prepare the Cedar Plank

1.

Soak the cedar plank in water for two hours. Rub olive oil, salt and pepper directly into the plank.

Prepare the Cedar Plank

“The cedar plank makes anything cooked on it so super moist and tender. Keep a spray bottle handy, just in case!” – Debbie

Cook the Salmon

1.

Place salmon on plank and season with your choice of topping.

2.

Place plank on barbecue over indirect heat (you don’t want the fire to hit the wood).

3.

Close barbecue lid and grill until fish flakes easily with a fork.

Notes:

Grilling time depends on the size of the fillet. Small fillets will take about 20 minutes.

Recipe tags

barbecue barbeque BBQ cedar cedar planks fish flavorful gluten free grilled fish healthy low carb moist salmon fillets sugar free
Cedar Plank Salmon

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