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Cauliflower Soup

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Cauliflower Soup
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

2 Hours, 30 Minutes
Diets
- Gluten Free

Submitted by Go1dee

Ingredients

Cauliflower Soup

  • 1 garlic head

  • 2 potatoes

  • 1 bag frozen cauliflower

  • oil

  • salt

  • pepper

  • 1 large onion

Directions

Prepare the Cauliflower Soup

1.

Peel a whole head of garlic. Wrap in parchment paper and then in silver paper. Roast in the oven on 450° for 45 minutes.

2.

Meanwhile saute onion until translucent. Add potatoes and cauliflower and saute for an additional 20 minutes.

3.

Cover with water and season with salt and pepper.

4.

Cook on medium low for 2 hours. Add roasted garlic and blend with immersion blender until smooth. Cook for additional 20 minutes.

Recipe tags

blended cauliflower cauliflower soup Go1dee potato soup soup
Cauliflower Soup

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