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No Allergens specified
No Diets specified
a
1/2 bag frozen cauliflower
olive oil for drizzling
salt and pepper to taste
1 can beets sliced
3persian cucumber sliced
1/20red onion
dressing:
1/2C mayonnaise
1/2C sugar
2 tbsp vinegar
salt and pepper to taste
Drizzle cauliflower with olive oil and season with salt and pepper to taste. Roast at 200C for 20 minutes. Transfer to a bowl and add rest of the vegetables. Combine dressing ingredients and mix together.
Directions
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