Cauliflower Rice Tabbouleh

I’m always looking for non-lettuce salads to complete my inevitable salad course. I love light, fresh, and simple, and this salad is all that. The cauliflower rice makes it all possible, and I love how it’s become so easy to eat healthy!

Ingredients

Salad Ingredients

7 ounces (200-grams) Beleaves Frozen Riced Cauliflower, defrosted
1/2 cup chopped fresh parsley
2 plum tomatoes, chopped
1/4 cup pitted and chopped Tuscanini Kalamata Olives
2–3 scallions, chopped, or 1/2 red onion, finely chopped
zest and juice of 1 lemon
1 teaspoon salt
pinch of pepper
1/2 teaspoon Tonnelli Apple Cider Vinegar
1 tablespoon olive oil
1/2 teaspoon garlic

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cauliflower cauliflower rice Chanie Nayman gluten free healthy kosher Middle Eastern food Middle Eastern food olives salads simple tabbouleh

Explore

cauliflower cauliflower rice Chanie Nayman gluten free healthy kosher Middle Eastern food Middle Eastern food olives salads simple tabbouleh

Cauliflower Rice Tabbouleh

Name: Cauliflower Rice Tabbouleh
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 7 ounces (200-grams) Beleaves Frozen Riced Cauliflower, defrosted; 1/2 cup chopped fresh parsley; 2 plum tomatoes, chopped; 1/4 cup pitted and chopped Tuscanini Kalamata Olives; 2–3 scallions, chopped, or 1/2 red onion, finely chopped; zest and juice of 1 lemon; 1 teaspoon salt; pinch of pepper; 1/2 teaspoon Tonnelli Apple Cider Vinegar; 1 tablespoon olive oil; 1/2 teaspoon garlic

Chanie Nayman

Family Table by Mishpacha Magazine

Recipe Description:

Ingredients

Salad Ingredients

7 ounces (200-grams) Beleaves Frozen Riced Cauliflower, defrosted
1/2 cup chopped fresh parsley
2 plum tomatoes, chopped
1/4 cup pitted and chopped Tuscanini Kalamata Olives
2–3 scallions, chopped, or 1/2 red onion, finely chopped
zest and juice of 1 lemon
1 teaspoon salt
pinch of pepper
1/2 teaspoon Tonnelli Apple Cider Vinegar
1 tablespoon olive oil
1/2 teaspoon garlic

Directions

Step 1 - Prepare the Tabbouleh

Place all ingredients in a bowl and toss to combine.
Best eaten right away or within a few hours of preparation. This salad won’t last for more than a day in the fridge.

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Cauliflower Rice Tabbouleh

Directions

Prepare the Tabbouleh

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