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Recipe by Victoria Dwek

Gnocchi with Creamy Roasted Red Pepper Sauce

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Gnocchi with Creamy Roasted Red Pepper Sauce
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy - Gluten - Wheat
50 Minutes
Diets
- Vegetarian - Pescatarian - No Refined Sugar

From the red pepper sauce to the lighter cauliflower-based gnocchi, this dish makes those vegetables sing. For more great ideas, watch 4 Amazing Things!

Ingredients

Gnocchi

  • 1 (16-ounce) package Tuscanini Gnocchi

  • parmesan cheese, for sprinkling

Red Pepper Sauce

  • 1 red pepper, halved, stem and seeds removed

  • 1 red onion, diced

  • 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic

  • salt, for sprinkling

Directions

Prepare the Gnocchi and Sauce

1.

Preheat oven to 425 degrees Fahrenheit. Prepare gnocchi according to package instructions; set aside.

2.

Place pepper cut-side down on a greased baking sheet; bake until skin blisters, about 40 minutes. Let cool and peel.

3.

Meanwhile, grease a sauté pan with nonstick cooking spray and heat over low heat. Add onion, garlic, and salt, and cook until onion is soft, seven minutes. Stir in tomato paste. In a blender, combine onion mixture, red pepper, and yogurt.

4.

Toss gnocchi with sauce and top with Parmesan.

About

Sponsored by Tuscanini

Recipe tags

creamy gnocchi roasted peppers Victoria Dwek
Gnocchi with Creamy Roasted Red Pepper Sauce

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