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Parve
Easy
8 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
With all the cheesecake and other rich delicacies we have on Shavuos, I like to try and keep the side dishes light. Cauliflower is a great carb stand-in, and when you have it like this, it doesn’t even feel like a substitute!
1 large head of cauliflower, washed and checked
1 tablespoon Gefen Olive Oil
2 tablespoons Pure Food by Estée Real Barbecue Sauce (0% added sugar)
1 tablespoon Montreal steak spice
Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with Gefen Parchment Paper and set aside.
Cut the cauliflower florets off the stem and cut into squares or French-fry shapes.
Place the florets in a bowl and toss with olive oil, barbecue sauce, and seasoning. Spread on the prepared baking sheet and roast for about 20 minutes or until the edges are browning.
Photography by Moshe Wulliger
Food Styling by Renee Muller
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Can I use a bag of frozen cauliflower instead of fresh?
Yes! Just make sure you thaw it out so it’s no longer frozen.