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Parve
Easy
6-8 Servings
Allergens 
No Allergens specified
50 Minutes
Diets
An incredibly delicious, bursting with flavor side dish that’s low carb and family friendly!
For more great cooking, watch Just Make It!
1 onion, diced
3 teaspoons oil, such as Gefen Canola Oil
2 (8-ounce) boxes baby bella mushrooms
1 bag Beleaves Riced Cauliflower (no need to defrost)
1 teaspoon Gefen Salt
1/2 teaspoon pepper
In a large frying pan, heat the oil add the onion. Sauté for about three minutes until they have a “glassy” look and are starting to brown.
Wipe down the mushrooms of any dirt and slice them.
Add the mushrooms to the pan. Don’t stir. Let it sit for about five minutes, creating a nice crust on the underside of the mushrooms.
Add the salt and pepper. Stir.
Add the riced cauliflower. Let it sauté for about five minutes and stir.
Lower the temperature. Let simmer for 15 to 20 minutes. Serve warm.
Sponsored by Beleaves
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I love this recipe. it’s delicious and something new. i add cheese to it. it yummy thnx so much