Please enter the email you’re using for this account.
Parve
Easy
1 Hour, 30 Minutes
Diets 
While brainstorming with Goldie Z. one summer afternoon, this recipe was born. It’s not the same old, same old; it’s spectacular! Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
3 large leeks (darker green part trimmed), sliced
1 large onion, diced
2 tablespoons Bartenura Olive Oil
16 ounces Beleaf Frozen Cauliflower, thawed
3 eggs
3 tablespoons onion soup mix
3 tablespoons Gefen Mayonnaise
1 9-inch frozen pie shell
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). In a large frying pan, sauté onion and leek in olive oil for 10 minutes over medium-low heat. Add cauliflower and continue to sauté an additional 10 minutes, stirring and separating pieces, until cauliflower is soft.
Remove from heat and stir in the eggs, onion soup mix, and mayonnaise. Mash together. Pour mixture into frozen pie shell. (You will have a little extra mixture to make an additional small tart or six to eight mini tarts.)
Bake for one hour. Mini tarts will only need a half hour.
Photography: Daniel Lailah Food Styling: Amit Farber
How Would You
Rate this recipe?
Please log in to rate
Can I use riced cauliflower for this recipe?
Hi Sara,
Sure. I hope you enjoy this amazing recipe and it turns out delicious!
-Chana Tzirel from Kosher.com
what can i use instead of mayonnaise?
Can I substitute the mayonnaise in this recipe for something else?
I’m really not sure what you would use instead of mayo…maybe parve sour cream? But not sure since we never tested it.
What does it mean leek- green part trimmed? Do you use the green part or the white part ?
Use the white part and throw away the green part.
This is fabulous! I love that it’s veggie based. I make it without any crust and for Rosh Hashana I make it in mini muffin containers and I serve it for the simanim course as the leek. We’ve never been super into kugels, but my kids love this and actually eat it! Thanks for the great recipe!
Cugel taste like u blew your diet so delicious, healthy and easy to make. It’s a winner in my house! Great without tart shells also.
Did this in mini-tart shells as a side dish. Yummy!!
Delicious! I made this for Rosh Hashanah. Was simply delicious!
We are so happy to hear that you enjoyed this!