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Parve
Easy
2 Servings
Allergens 
30 Minutes
Diets
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1 whole cauliflower, cleaned and chopped
vegetable oil, for frying
prepared techina (I use Har Bracha Tahini, blended with ice, water, a pinch of salt, and a bit of lemon juice to taste)
chimichurri (see note)
kosher salt
silan (date honey), such as Heaven & Earth Date Syrup
roasted pecans
fresh chopped cilantro
Fry cleaned and chopped cauliflower in oil for two to three minutes, when golden brown and crisp.
Place in bowl and season with salt and paper.
Pour cauliflower onto your serving dish and drizzle with tahini, silan, and chimichurri.
Crush up roasted pecans and sprinkle over the cauliflower along with your dried cranberries and fresh chopped cilantro.
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