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Meat
Easy
4 Servings
Allergens 
No Allergens specified
1 Hour, 40 Minutes
Diets
No Diets specified
From @casasarabella Hayom Yom Shlishi Series (Just for fun account) Liluyi Nishmas my father Rav Aron ben Harav Menachem Mendel A’H Fri Night fave. Miami friends love sweet. Me, not! Jammy chicken, sweet, tangy and savory, makes everyone happy!! And for you, first hints of summer as the winter malaise sets in. Do recipes have seasons?!?! From my home and heart to yours, CS
4 – 6 pcs chicken on the bone
1 c peach (apricot) preserves / fruit spread … or the whole jar!
1/3 c lime juice plus (optionally) 1/2 tsp lime zest
1-2 tbs natural unflavored rice vinegar
Dash hot sauce (opt)
1/2 tsp garlic powder, extra for seasoning chicken
1/2 -1 tsp dried ginger, extra for seasoning chicken
salt and pepper
Combine preserves, lime juice, zest, vinegar, hot sauce, garlic and ginger in a ziploc bag.
Season chicken with garlic, ginger, salt and pepper to builds flavors. Add to the bag, marinate 4-10 hours, turning occasionally. Flavor absorption!
You know my rules! Chicken out of the fridge 1 hour before roasting. Preheat oven 365–375 F, any higher the sugar burns.
Roast chicken skin side down, with some marinade, uncovered. Do the chicken flip after 40-45 minutes. Drain most of the accumulating liquid, add remaining marinade. Total cook time 75-90 minute. Finish with a quick broil for that gorgeous crisp!
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