Carrot-Orange Kugel

This recipe has been in my mother-in-law’s Pesach cookbook for years. The orange gives this ordinary kugel some extraordinary flavor. Thanks, Ma!

Ingredients

Carrot-Orange Kugel

3 large or 5 medium carrots, coarsely shredded (3 cups)
3 McIntosh apples, peeled and coarsely shredded
1/2 cup chopped walnuts (optional)
4 large eggs
1 small whole orange, processed in food processor (if you don’t use peels, then peel first)
2/3 cup oil
1 teaspoon Gefen Vanilla Extract
1/2 cup Gefen Potato starch
1 cup sugar
1 teaspoon Gefen Cinnamon
1/2 teaspoon Haddar Table Salt

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carrot kugel Chaya Ruchie Schwartz citrus classic Jewish foods cookitnj freezer-friendly kosher for passover kugels orange Pesach sweet kugels traditional

Explore

carrot kugel Chaya Ruchie Schwartz citrus classic Jewish foods cookitnj freezer-friendly kosher for passover kugels orange Pesach sweet kugels traditional

Carrot-Orange Kugel

Name: Carrot-Orange Kugel
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Ingredients: 3 large or 5 medium carrots, coarsely shredded (3 cups); 3 McIntosh apples, peeled and coarsely shredded; 1/2 cup chopped walnuts (optional); 4 large eggs; 1 small whole orange, processed in food processor (if you don’t use peels, then peel first); 2/3 cup oil; 1 teaspoon Gefen Vanilla Extract; 1/2 cup Gefen Potato starch; 1 cup sugar; 1 teaspoon Gefen Cinnamon; 1/2 teaspoon Haddar Table Salt

Chaya Ruchie Schwartz

Voice of Lakewood

Recipe Description:

This recipe has been in my mother-in-law’s Pesach cookbook for years. The orange gives this ordinary kugel some extraordinary flavor. Thanks, Ma!

Ingredients

Carrot-Orange Kugel

3 large or 5 medium carrots, coarsely shredded (3 cups)
3 McIntosh apples, peeled and coarsely shredded
1/2 cup chopped walnuts (optional)
4 large eggs
1 small whole orange, processed in food processor (if you don’t use peels, then peel first)
2/3 cup oil
1 teaspoon Gefen Vanilla Extract
1/2 cup Gefen Potato starch
1 cup sugar
1 teaspoon Gefen Cinnamon
1/2 teaspoon Haddar Table Salt

Directions

Step 1

Preheat oven to 350 degrees Fahrenheit and spray a deep nine-inch round pan with cooking spray.
Mix all ingredients together in a large bowl. Pour into prepared pan and bake for one hour and 15 minutes. If making in advance, cool completely before freezing.
When ready to serve, defrost and reheat uncovered until heated through.

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Carrot-Orange Kugel

Directions

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Carrot-Orange Kugel

Recipe Description:

Ingredients

Carrot-Orange Kugel

Directions

Step 1

Step 2 - About