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Dairy
Easy
40 Minutes
Diets 
Super moist, delicious and easy to make. Need I say more?
1 and 1/2 cups oil
2 cups sugar
4 eggs
3 cups shredded carrots
2 cups Mishpacha Flour
2 teaspoons baking soda
2 teaspoons Gefen Cinnamon
1/2 cup (1 stick) butter
8 ounces cream cheese
2 teaspoons Gefen Vanilla Extract
candied pecans, for garnish (optional)
Preheat oven to 350 degrees Fahrenheit.
Combine sugar and oil well. Add eggs, one at a time, and mix well.
Stir in carrots. Add flour, baking soda, and cinnamon.
Pour into muffin tins and bake for 35 minutes.
Cream butter, cream cheese, and vanilla together. Frost carrot muffins and top each with a candied pecan.
Photography by Chay Berger
How Would You
Rate this recipe?
Love it! We used carrot gerber instead of shredded carrot and came out great!!!
why is the frosting missing sugar?
Amazing recipe!! Best carrot muffin recipe Ive ever made. I didnt use this frosting recipe. I did cream cheese, confectioners sugar and vanilla sugar.